Tuna, swordfish, mullet, anchovies and sea bream are just some of the protagonists of the fish dishes of this province; moreover, it is very widespread, the bottarga, made with tuna or mullet, a particular type of tropical dried fish. Is eaten spread on bread with butter or on spaghetti. As in the rest of the … Read more
The province of Carbonia-Iglesias, established in 2001 when the provinces have gone from 4 to 8, has two separate cities as capitals, namely Carbonia and Iglesias; It is located in the south-west of the island and is the smallest province in Sardinia. Washed by the Sea of Sardinia, includes the islands of Sant’Antioco and San … Read more
In Iglesias there are many monuments and churches to visit, starting from the Cathedral of Santa Chiara dating back from the end of 1200, which includes within it a number of statues of great value as the Late Gothic Cross of the sixteenth and the the canvas of the Virgin of the Assumption and Saints. … Read more